In Vietnam, the street is a moving marketplace. Especially for food.
But this is not really about the food, it’s about the people.
Vietnamese people are smart, industrious and good-humoured.
Sweet tofu jelly lady – Hue
Banh Mi – Baguette pork roll lady (she’s the one on the left 😉 ) – Hue
Cao style dry noodles – Hoi An
Pho – quintessential Vietnamese noodle soup with cress, sprouts, basil, coriander – breakfast Hue style
Charcoal barbecued pork skewers (Nem Nuong) – Hoi An
There is a lot of Chinese influence here, of course.
Black sesame filled, glutinous rice balls in sugar syrup – Hue.
Day or night…
Chargrilled cockles with chilli sauce and pepper – Hanoi – the nice lady pictured kindly helped with our choices.
Hot, sour, salty and sweet – typical condiments – chillis, limes, fish sauce, pickles.
Vietnamese green oranges
(All photos shot with a wee Canon S90.)